Food
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Shark Meat In U.S. Stores May Be From Endangered Species, Study Finds
Researchers from the University of North Carolina at Chapel Hill found that critically endangered shark species may commonly be sold…
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New York City Finally Gets A Bojangles And Its Open 24/7
Bojangles, the North Carolina-born fried chicken chain known for its hand-breaded chicken and buttery biscuits, has opened its first New…
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Are Carrot Scraps Powering The Next Big Alternative Protein?
U.S. researchers have found a way to transform carrot waste into a sustainable protein source by feeding carrot scraps to…
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Hybrid Proteins May Outperform Single-Source Protein, Study Finds
A 2025 study by Tufts University and the University of Massachusetts suggests that “hybrid” proteins — blends of plant-, mushroom-,…
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25-Year Study Links Full-Fat Cheese To Lower Dementia Risk
A long-term Swedish study of than 27,000 adults found that those who ate at least 50 grams of high-fat cheese…
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Pistachio Lattes Are Trending Heres How To Make One
Like most people, I stick to the classics when it comes to my coffee routine, whipping up a plain Americano…
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7 High-Protein Snacks To Buy At Costco Right Now
Costco has expanded beyond traditional protein staples to include convenient, ready-to-eat, high-protein snack options ideal for busy shoppers. Popular finds…
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How Turmeric And Rhubarb Could Help Slow The Rise Of Superbugs
The World Health Organization warns that antibiotic resistance is a growing global health emergency, with some regions reporting up to…
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American Airlines Will Serve Texas Barbecue On These Flights From Dallas
In Texas, great barbecue can turn up in surprising places — food trucks, grocery stores, even the occasional gas-station pit…
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How Jacques Pépin Uses Up Any Leftover Cheese
Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat…
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