The recalled powder was distributed across the U.S., but so far, there have only beenSalmonellacases reported in Alabama, Connecticut, Delaware, Iowa, Illinois, Kentucky, Massachusetts, Maine, Michigan, Minnesota, Missouri, Nebraska, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Utah, Vermont, Washington, and Wisconsin.

This outbreak follows another greens powder recall due toSalmonella.In November, Member’s Mark Super Greens supplement powdersold at Sam’s Club nationwide, was linked to an outbreak in seven states that sickened 11 people, three of whom needed hospitalization. The FDA specifically identified organic moringa leaf powder from Vallon Farm Direct of India—which was in the Member’s Mark Super Greens mix—as the source of the illnesses.

Look for the recalled supplement powder in your kitchen. If you have it, do not consume it. Immediately throw it out or return it, and carefully clean and sanitize any surfaces or containers it touched.

The FDA is urging consumers to contact their doctor if they developSalmonellasymptoms—including diarrhea, fever, and stomach cramps—after using the recalled Super Greens powder. Infections typically begin within 12 to 72 hours after eating a contaminated product, and usually clear up within a week.