Cheez-It Unveils A Gluten-Free Cracker Made With 3 Flours

• Cheez-It is introducing its first-ever gluten-free crackers, made with rice, sorghum, and yellow corn flours, and certified by the Gluten-Free Certification Organization.
• The launch responds to years of consumer demand for a gluten-free version of the iconic snack.
• The new crackers debut in early February at a suggested price of $4.49, as part of a broader lineup of Cheez-It innovations arriving in 2026.

For years, gluten-free snackers have had to skip one of the snack aisle’s most iconic crackers. That’s finally changing as Cheez-It prepares to launch its first-ever gluten-free version, driven by what the brand calls overwhelming consumer demand. It’s billed as a direct response to one of the “most highly requested innovations” in the century-old cracker’s history, and Cheez-It promises big flavorandtexture in its first gluten-free offering.

They’re slated to roll out in early February at a suggested price of $4.49, but some shoppers claim they’re already popping up on shelves. “The taste difference is absolutely marginal,” creator Zach Ciampa (

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) says in a side-by-side taste test.

How exactly did the development team capture the cheesy goodness of that original baked square? The key is a blend of gluten-free rice, sorghumand yellow corn flours, according to a product listing on Cheez-It’s website, in a recipe approved by the Gluten-Free Certification Organization.

“Cheez-It fans have been asking for a gluten-free option for years, and we’re thrilled to finally deliver it — with the same irresistible taste they love,” says Cara Tragseiler, senior brand director for Cheez-It. “We  took the time to get it right, working carefully on the recipe and process to ensure gluten-free snackers can enjoy the same cheesy flavor and satisfying crunch without compromise.”

There’s certainly a hunger for a cheesy, crunchy mass-market cracker: Countless copycat recipes are all over the internet, with fans busting out their air fryers and baking sheets to make a similarly savory cheese crisp. That’s a bit labor-intensive than reaching into a bag of Cheez-Its — so naturally, this launch is a welcome sight.

Cheez-It

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the development in July of last year, which drew boundless fanfare from fellow gluten-free brands and shoppers alike. The rollout has already made a big splash on r/glutenfreea Reddit community dedicated to finding and reviewing gluten-free snacks. Users say they’ve already spotted the gluten-free crackers at stores like Meijer and Target, and the initial reception has been overwhelmingly positive.

Four other innovations are headed to Cheez-It’s lineup in 2026. Let’s start with the Ultimate Snack Mix, which combines four existing Cheez-It flavors with salted pretzel squares. There’s also the Cheez-It Crunch, a new baked cracker available in three flavors (Kick’n Nacho Cheese, Zesty Jalapeño Cheddar, and Sharp White Cheddar). The brand then expands its Snap’d lineup with a smoky Honey BBQ flavor, while the Grooves line receives a taco-inspired Loaded Nacho flavor. Cheez-It confirms the rollout begins in February.

With demand already high and innovations on the way, Cheez-It’s gluten-free debut signals a broader push to win over every kind of snacker.

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Author: uaetodaynews
Published on: 2026-01-15 16:11:00
Source: uaetodaynews.com